Appetizers / Soups / Salads

Mushroom and Barley Soup is for Soup.

Mushroom and Barley Soup takes several minutes to prepare.

Mushroom and Barley Soup takes several minutes to cook.

Mushroom and Barley Soup makes 10 servings.

The ingredients for Mushroom and Barley Soup are:

2 tbsp. olive oil
1 yellow onion, chopped
3 carrots, peeled and chopped
3 c. mushrooms, sliced
3 cans low-sodium vegetable broth
1 c. barley, cooked
Salt and pepper to taste

Here is how you make Mushroom and Barley Soup:

Heat the olive oil in a pot over medium heat. Add onion and carrots, cooking until soft. Add mushrooms and cook until soft. Then add vegetable broth and barley, simmering for 10 minutes. Stir until mixture is blended. Add salt and pepper to taste.Serving Size: makes 10 1/2-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user AGGIERUNNER11.

The nutritional information for Mushroom and Barley Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 59.9

• Total Fat: 2.9 g
• Cholesterol: 3.4 mg
• Sodium: 341.3 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.2 g
• Protein: 1.8 g

The dietary needs meet for Mushroom and Barley Soup is Vegetarian