Appetizers / Soups / Salads

Mushroom and Wine Soup is for Soup.

Mushroom and Wine Soup takes several minutes to prepare.

Mushroom and Wine Soup takes several minutes to cook.

Mushroom and Wine Soup makes 4 servings.

The ingredients for Mushroom and Wine Soup are:

6 oz Portabella Mushrooms - chopped
3.2 oz Shiitake Mushrooms - chopped
8 oz Button Mushrooms - chopped
3 cloves garlic minced
2 T EVOO
1 t Salt
1 t Pepper
1/2 t cayenne pepper
2 T Whole Wheat Flour
1/4 Cup Dry Red Wine
1 can 14.5 oz Beef Broth
1 can 12 oz Evaporated Skim Milk

Here is how you make Mushroom and Wine Soup:

In a large soup pot, sautee garlic and mushrooms in EVOO on med - low heat until mushrooms are browned. Sprinkle salt, pepper and flour over mushrooms and stir. Continue to cook for couple minutes to cook off flour taste. Turn up heat to med - high and add red wine. Stir and reduce until most of the wine is gone. Add beef broth and evaporated milk. Bring to a simmer and reduce heat - let cook for 5 minutes. Turn off heat and let cool for about 10 minutes. Ladle about half of the mixture into a blender and blend until almost smooth. Pour blended mixture back into soup pot and bring back to a simmer. Add cayenne pepper and stir, continuing to simmer on low for about 10 more minutes. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user JULKRO.

The nutritional information for Mushroom and Wine Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 215.7

• Total Fat: 7.8 g
• Cholesterol: 3.8 mg
• Sodium: 441.3 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.3 g
• Protein: 12.3 g