Appetizers / Soups / Salads

Mushroom Barley Soup (from New Moosewood cookbook) is for Soup.

Mushroom Barley Soup (from New Moosewood cookbook) takes 75 minutes to prepare.

Mushroom Barley Soup (from New Moosewood cookbook) takes several minutes to cook.

Mushroom Barley Soup (from New Moosewood cookbook) makes 6 servings.

The ingredients for Mushroom Barley Soup (from New Moosewood cookbook) are:

1/2 cup uncooked pearl barley
6 1/2 cups water
1 Tbs butter
1 medium onion, chopped (about 1 1/2 cups)
2 medium cloves garlic, minced
1 lb. mushrooms, sliced
1 tsp. salt
3 Tbs. soy sauce
3 Tbs. dry cooking sherry
freshly ground black pepper (I use about 8-10 twists)

Here is how you make Mushroom Barley Soup (from New Moosewood cookbook):

1) Place the barley and 1 1/2 cups water in a large pot. Bring to a boil, cover, and simmer until the barley is tender (20 to 30 minutes). 2) Meanwhile, melt the butter in a skillet. Add teh onions and saute for about 5 minutes over medium heat. Add garlic, mushrooms, and 1/2 tsp. salt. Cover and cook, stirring occasionally, until everything is very tender ~ about 10-12 minutes. Stir in soy sauce and sherry. 3) Add the saute with all its liquid to the cooked barley, along with the remaining 5 cups of water. Grind in a generous amount of black pepper, and simmer, partially covered, another 20 minutes over very low heat. Taste to correct seasonings, and serve. Serving Size: unsure, recipe says yields 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JAMIE1477.

The nutritional information for Mushroom Barley Soup (from New Moosewood cookbook) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 115.9

• Total Fat: 2.4 g
• Cholesterol: 5.2 mg
• Sodium: 887.3 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 3.8 g
• Protein: 4.4 g

The dietary needs meet for Mushroom Barley Soup (from New Moosewood cookbook) is Vegetarian