Appetizers / Soups / Salads

Mushroom Barley Soup (Slow Cooker) is for Lunch.

Mushroom Barley Soup (Slow Cooker) takes 15 minutes to prepare.

Mushroom Barley Soup (Slow Cooker) takes 210 minutes to cook.

Mushroom Barley Soup (Slow Cooker) makes 6 servings.

The ingredients for Mushroom Barley Soup (Slow Cooker) are:

4 cups water
1 stalk celery, chopped
1 carrot, grated
1/2 of a large onion, chopped
8 oz. button mushrooms, sliced (about 3 cups)
2 large cloves of garlic, diced
1/3 cup uncooked pearl barley
1/4 tsp ground black pepper
1/4 tsp dried thyme
2 Tbsp chicken bouillon powder
2 Tbsp Bragg's liquid aminos

Here is how you make Mushroom Barley Soup (Slow Cooker):

Place all ingredients in the crock pot and turn on high until hot, then turn down to low and let cook for 3-4 hours until barley is cooked, stirring a time or two.This makes Approx. 6 cups of soup.Number of Servings: 6Recipe submitted by SparkPeople user BABYBEE8.

The nutritional information for Mushroom Barley Soup (Slow Cooker) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 62.5

• Total Fat: 0.6 g
• Cholesterol: 0.3 mg
• Sodium: 711.4 mg
• Total Carbs: 211.3 g
• Dietary Fiber: 2.9 g
• Protein: 622.7 g

The dietary needs meet for Mushroom Barley Soup (Slow Cooker) is Low Fat