Appetizers / Soups / Salads

Mushroom Barley Tempeh soup is for Dinner.

Mushroom Barley Tempeh soup takes several minutes to prepare.

Mushroom Barley Tempeh soup takes 90 minutes to cook.

Mushroom Barley Tempeh soup makes 14 servings.

The ingredients for Mushroom Barley Tempeh soup are:

2 cups pearl barley uncooked
4 oz tempeh crumbled
2 cups beef broth
5 cups water
Tbsp butter
1 minced ancho chili

Here is how you make Mushroom Barley Tempeh soup:

Cook barley In 1.5 cups beef broth and 4 cups water. While that is cooking put the rest of the liquid in a smaller pot and turn heat to medium low. Add half cup of dried coarsely chopped chantrelles, 1.5 cups sliced baby bellas. Add a tsp of sage and 2 tsp dill. I a saut? pan caramelize onions with butter, when opaque and minced ancho chili and crumbled tempeh. Add fully cooked onion saut? mixture to the mushroom broth and allow to simmer while the barley cooks.Number of Servings: 14Recipe submitted by SparkPeople user BCARROLL79.

The nutritional information for Mushroom Barley Tempeh soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 134.1

• Total Fat: 2.1 g
• Cholesterol: 2.2 mg
• Sodium: 6.9 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 0.4 g
• Protein: 5.3 g