Appetizers / Soups / Salads

Mushroom Cabbage Soup is for Soup.

Mushroom Cabbage Soup takes 10 minutes to prepare.

Mushroom Cabbage Soup takes 30 minutes to cook.

Mushroom Cabbage Soup makes 6 servings.

The ingredients for Mushroom Cabbage Soup are:

1 head, large (about 7" dia) Cabbage, fresh
2 can (10.75 oz) Cream of Mushroom Soup
5 link (4" long x 1-1/8" dia) Smoked Sausage, pork and beef
3 cup, pieces or slices Mushrooms, fresh
4 serving Baby Carrots, raw (3oz = 9pcs = 1 serving)

Here is how you make Mushroom Cabbage Soup:

Cut sausages in half then into bite size pieces. Empty cans of cream of mushroom soup into large pot, add two cans water. Stir until well blended. Add mushrooms, baby carrots and sausages. Stir well. Chop cabbage into 1 inch pieces and add to mixture. Stir until well coated. Cook over med-high heat until carrots are tender. Cabbage will release additional water as it cooks down, filling most of the pot. Remove from heat and let cool approx. 5 minutes, then serve.Serving Size:?Makes approx. 6 servings

The nutritional information for Mushroom Cabbage Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 350.8

• Total Fat: 22.9 g
• Cholesterol: 32.9 mg
• Sodium: 1,254.2 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 6.5 g
• Protein: 13.2 g

The dietary needs meet for Mushroom Cabbage Soup is Low Carb