Appetizers / Soups / Salads

Mushroom Gorgonzola Soup is for Soup.

Mushroom Gorgonzola Soup takes 15 minutes to prepare.

Mushroom Gorgonzola Soup takes 20 minutes to cook.

Mushroom Gorgonzola Soup makes 4 servings.

The ingredients for Mushroom Gorgonzola Soup are:

1 Tbsp. of Butter, unsalted
1 Tbsp. of Olive Oil
1 package Green Giant Gourmet mix of mushrooms
1 large Shallot, diced
1 Tbsp. Garlic
1 oz of Port (optional)
1 tsp. of dried Thyme
1 Cup of Half & Half
2 Cups of Milk, 2%
1/2 Cup of Gorgonzola Crumbles
Salt and Pepper to taste

Here is how you make Mushroom Gorgonzola Soup:

Serving Size:?3/4 CupAdd the butter and extra virgin olive oil to a large skillet on the stove at medium-high heat. Once the butter is melted, add the shallot. Add a little salt, and let the shallot cook for 1 minute. Then add the mushrooms and thyme. Let them cook for 1 minute. Then add the garlic. Cook for 1 minute, stirring often. Next add the Port to deglaze the pan. Let that simmer for 1 minute. Add the half & half. Reduce the heat to medium. Let that simmer for 2 minutes. Add the gorgonzola crumbles. Stir gently to melt the cheese into the sauce. Start adding the milk about a 1/4 cup at a time, letting the soup reduce and thicken up. Once all the milk is added transfer the soup to a slow cooker to continue cooking on low for 1 hour. This step will change the caloric content, and create a thicker, richer soup. (optional)Number of Servings: 4Recipe submitted by SparkPeople user FITNESSSARA.

The nutritional information for Mushroom Gorgonzola Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 275.5

• Total Fat: 20.4 g
• Cholesterol: 54.9 mg
• Sodium: 277.8 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.7 g
• Protein: 10.6 g

The dietary needs meet for Mushroom Gorgonzola Soup is Gluten Free