Appetizers / Soups / Salads

Mushroom Onion Soup is for Soup.

Mushroom Onion Soup takes 15 minutes to prepare.

Mushroom Onion Soup takes 40 minutes to cook.

Mushroom Onion Soup makes 10 servings.

The ingredients for Mushroom Onion Soup are:

2 cups (8oz) fresh mushrooms
2 large onions
1 tablespoon butter
2 tablespoons light margarine
2 tablespoons all-purpose flour
3 cans Swanson (6cups) chicken broth
1/4 teaspoon black pepper
1/2 cup uncooked long-grain brown rice
2 tablespoons chopped fresh chives

Here is how you make Mushroom Onion Soup:

Either buy the pre-cleaned and sliced mushrooms or clean and slice them yourself. Any variety will work. Clean and slice the onions. In a large saucepan, melt the butter and margarine; add mushrooms and onions. Cook and stir over low heat for about 7 minutes. Blend in the flour then add the broth and pepper. Cook, stirring constantly, until the mixture boils. Reduce heat then add the rice. Cover and simmer for about 35 minutes or until the rice is tender. Sprinkle with chives. This makes 10 approximately 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user SUNNYSHINE08.

The nutritional information for Mushroom Onion Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 53.3

• Total Fat: 2.5 g
• Cholesterol: 3.1 mg
• Sodium: 322.7 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.9 g
• Protein: 1.6 g

The dietary needs meet for Mushroom Onion Soup is Sugar Free