Appetizers / Soups / Salads

MUSHROOM SHERRY SOUP is for Dinner.

MUSHROOM SHERRY SOUP takes 30 minutes to prepare.

MUSHROOM SHERRY SOUP takes 60 minutes to cook.

MUSHROOM SHERRY SOUP makes 5 servings.

The ingredients for MUSHROOM SHERRY SOUP are:

2 Onions - diced
1 Cup Celery diced
1 Cup Carrots diced
4 Tbsp Butter
45 oz Mushrooms (mix and match if you'd like)
1 Cup Cooking Sherry (dry)
32 oz Homemade Chicken Stock
1 Cup Egg Whites

Here is how you make MUSHROOM SHERRY SOUP:

Add garlic to taste!In pot brown with 1 Tbsp Butter, carrots, onions, and celery.In skillet brown mushrooms with 3 Tbsp Butter (break up the mushrooms so that you get a good brown on all of them)After vegetables are browned add 1 Cup Cooking Sherry (you can add more if you like more of a wine flavor)Simmer mix for about 15 minutesIn a blender add 32 oz Homemade Chicken Stock and 1 Cup egg whites (blend for a quick second - do not get foamy)After mushrooms are golden brown add them to the vegetable/sherry mix and pour in blender mixSimmer for 15 minutes Serving Size: Makes 5.5 16 oz servingsNumber of Servings: 5.5Recipe submitted by SparkPeople user KLORES.

The nutritional information for MUSHROOM SHERRY SOUP is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 260.3

• Total Fat: 10.9 g
• Cholesterol: 27.4 mg
• Sodium: 403.2 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.5 g
• Protein: 12.1 g

The dietary needs meet for MUSHROOM SHERRY SOUP is Gluten Free