Appetizers / Soups / Salads

Mushroom Soup/Stock takes several minutes to prepare.

Mushroom Soup/Stock takes several minutes to cook.

Mushroom Soup/Stock makes 4 servings.

The ingredients for Mushroom Soup/Stock are:

8 cups water
4-6 cups of mushroom peices
3 T cornstarch
1 cup beef stock

Here is how you make Mushroom Soup/Stock:

Combine water, mushrooms, salt & pepper, and bay leaves in a large soup pot and bring up to a boil then reduce to simmer. Simmer for a good hour or until the mushrooms have fully flavored the water. As if you were making a stock.Remove bay leaves and with an immersion blender puree the mushrooms, or puree majority of mushrooms in a food processor or blender and add back to the soup.Stir and dissolve the cornstarch into the beef broth and add to the soup. Increase heat to medium-high until soup has thickened.Serving Size: Makes 4 2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user LIVINGDEAD_GIRL.

The nutritional information for Mushroom Soup/Stock is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 57.5

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 363.1 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.8 g
• Protein: 4.5 g