Appetizers / Soups / Salads

Mushroom with Bok Choy Soup is for Soup.

Mushroom with Bok Choy Soup takes 10 minutes to prepare.

Mushroom with Bok Choy Soup takes 15 minutes to cook.

Mushroom with Bok Choy Soup makes 5 servings.

The ingredients for Mushroom with Bok Choy Soup are:

5 cups water
2 cups Shiitake mushrooms, dry
3 cups Bok Choy
.5 tsp Black Pepper
1 tsp Lite Soy Sauce
1 TBS Sesame Oil

Here is how you make Mushroom with Bok Choy Soup:

Makes 5 one cup servingsCut Bok Choy in desired size pieces. Throw in a pot with water, shiitake mushrooms, pepper, and soy sauce. Bring to a boil. Put on simmer for 10-15 minutes or until shiitakes rehydrate. Add the sesame oil, stir and serve with noodles, rice or as is.Number of Servings: 5Recipe submitted by SparkPeople user LEBOOBOO.

The nutritional information for Mushroom with Bok Choy Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 63.1

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 73.1 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.3 g
• Protein: 2.2 g

Mushroom with Bok Choy Soup is Asian cuisine.