Appetizers / Soups / Salads

Oyster Mushroom Soup takes 5 minutes to prepare.

Oyster Mushroom Soup takes 30 minutes to cook.

Oyster Mushroom Soup makes 8 servings.

The ingredients for Oyster Mushroom Soup are:

Butter, salted, 4 tbsp
Onions, raw, .25 cup, chopped
Celery, raw, .25 cup, diced
carrots .25 cup chopped
Mushrooms, fresh, 3 large
Milk, nonfat, .5 cup
Heavy Whipping Cream, .5 cup, fluid (yields 2 cupswhipped)
Chicken Broth, 4 cup (8 fl oz)

Here is how you make Oyster Mushroom Soup:

boil 1 cup of chicken stock pour over dried oyster mushrooms in a boil - let set for 15 to 20 minutes. while these rehydrate I cut up my onion and celery and cooked it off in the butter until onions are translucent. then add the rest of the broth and carrots and mushrooms. cook for 20 minutes. Then add the cream and parsley. Top with asiago cheese and enjoy!Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user BETTERJULIA.

The nutritional information for Oyster Mushroom Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 117.0

• Total Fat: 11.6 g
• Cholesterol: 38.4 mg
• Sodium: 538.3 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.3 g
• Protein: 1.7 g