Appetizers / Soups / Salads

Portabello Mushroom Soup takes several minutes to prepare.

Portabello Mushroom Soup takes several minutes to cook.

Portabello Mushroom Soup makes 5 servings.

The ingredients for Portabello Mushroom Soup are:

1 large shallot, minced
1/4 chopped onion,
2 T. Olive Oil
2 cups sliced celery with leaves
4 large Portabello mushrooms, chopped
2T. wine
Parsley, salt, pepper, herbs de provence

Here is how you make Portabello Mushroom Soup:

In 1 T. olive oil saute shallot and onion. Season with salt and pepper. Add celery. Add last tablespoon olive oil and mushrooms. Saute about 5 minutes. Add a little wine or sherry to get the bits off the bottom of the pan. Add 2 T. flour. Cook 1-2 minutes and add 1 box of chicken broth. Stir well. Season with salt & pepper, 1 tsp, herbs de provence. (If you have a parmesan rind -you can add it here for extra flavor).Simmer, stir in fat free half and half and a dash of cayenne pepper.Number of Servings: 5Recipe submitted by SparkPeople user VALENTINEWIFE.

The nutritional information for Portabello Mushroom Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 134.4

• Total Fat: 6.4 g
• Cholesterol: 6.4 mg
• Sodium: 885.9 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.4 g
• Protein: 5.1 g