Appetizers / Soups / Salads

rustic mushroom soup takes several minutes to prepare.

rustic mushroom soup takes 45 minutes to cook.

rustic mushroom soup makes 8 servings.

The ingredients for rustic mushroom soup are:

t tbs olive oil
1 large onion, sliced
1tbs chopped garlic
1sprig of fresh time
1 pound fresh assorted mushrooms. I like Shitake and portabello.
1oz dried chanterelle mushrooms
1.5 cups boiling water
3 10.5 oz cans of low sodium beef broth
1/2 cup half and half

Here is how you make rustic mushroom soup:

Start by adding the boiling water to over the dried chanterelles in a bowl, and allow to soak for about an hour. sweat the onion and garlic in olive oil until translucent. Add the mushrooms and cook until they have shrank down to about half their size. added the broth and soaked chanterelles with their soaking liquid. simmer for about 10 mins, and add the half and half. I like to serve with crusty bread and cheese on the side. Serves 8Note: The nutrition was based on regular beef broth, so if you use low sodium beef broth, it would be less then calculated.Number of Servings: 8Recipe submitted by SparkPeople user STANGSTER.

The nutritional information for rustic mushroom soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 97.5

• Total Fat: 5.3 g
• Cholesterol: 5.6 mg
• Sodium: 590.5 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.0 g
• Protein: 7.4 g