Appetizers / Soups / Salads

SAVORY CREAMED SPLIT PEA AND MUSHROOM SOUP is for Soup.

SAVORY CREAMED SPLIT PEA AND MUSHROOM SOUP takes 10 minutes to prepare.

SAVORY CREAMED SPLIT PEA AND MUSHROOM SOUP takes 30 minutes to cook.

SAVORY CREAMED SPLIT PEA AND MUSHROOM SOUP makes 4 servings.

The ingredients for SAVORY CREAMED SPLIT PEA AND MUSHROOM SOUP are:

Add 1 Tbs olive oil to large pot. Slice 1/2 cup onion thinly. Add to pot & stir over medium heat. Cut 6 oz each of ham and chicken into 1/2 inch pieces. Add to saut?ing onions. Stir mixture. When onions begin to brown, add 6 to 8 cups of water.

Add 225 g of dried green split peas (1 cup). Stir. Return to boil. Then reduce heat to simmer. Add 1 Tbs parsley, 1 Tbs basil, 1 Tbs garlic to the pot. Add 1/4 tsp cayenne red pepper to pot & stir to mix all. If pot isn't simmering, turn up heat.

Cook for 15 minutes. Check on water level. If you added 6 cups, you may need to add water. If you added 8, it will be ok. Add 3 cups fresh mushrooms & 1 cup sliced carrots. Stir and cook until the dried peas are tender.

Divide the contents into 4 bowls. Add 1 oz mozzarella cheese to each bowl. Stir.

Here is how you make SAVORY CREAMED SPLIT PEA AND MUSHROOM SOUP:

Large cast iron stew pot/soup pot best. Serving Size: Makes 4 bowls of 2 cups eachNumber of Servings: 4Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for SAVORY CREAMED SPLIT PEA AND MUSHROOM SOUP is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 396.1

• Total Fat: 13.0 g
• Cholesterol: 69.0 mg
• Sodium: 683.0 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 16.5 g
• Protein: 40.6 g

The dietary needs meet for SAVORY CREAMED SPLIT PEA AND MUSHROOM SOUP is Sugar Free