Appetizers / Soups / Salads

Savory Mushroom-Barley Soup is for Soup.

Savory Mushroom-Barley Soup takes several minutes to prepare.

Savory Mushroom-Barley Soup takes several minutes to cook.

Savory Mushroom-Barley Soup makes 10 servings.

The ingredients for Savory Mushroom-Barley Soup are:

4 cups water
3/4 cup uncooked medium pearl barley
4 medium onions, chopped
2 celery ribs, chopped
1 Tbsp olive oil
1 1/2 lbs sliced fresh mushrooms
6 cups reduced sodium beef or vegetable broth
2 cups sliced carrots
1 6 oz can tomato paste
1/2 tsp salt
1/4 tsp pepper
1/2 cup minced parsley

Here is how you make Savory Mushroom-Barley Soup:

In a large saucepan, bring water and barley to a boil. Reduce heat; cover and simmer for 30 minutes or until barley is partially cooked. (Do not drain.)Meanwhile, in a soup kettle or Dutch oven, saute onions and celery in oil until tender. Add mushrooms; cook and stir for 5 minutes. Stir in broth, carrots, tomato paste and barley mixture.Bring to a boil over medium heat. Reduce heat; cover and simmer for 30 minutes; stirring occasionally. Stir in salt and pepper. Sprinke with parsley. Yield: 10 servings (about 3 1/2 quarts) Serving is 1 1/2 cups.Number of Servings: 10Recipe submitted by SparkPeople user AUDISP.

The nutritional information for Savory Mushroom-Barley Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 127.8

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 815.5 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 5.4 g
• Protein: 5.7 g