Appetizers / Soups / Salads

Soup - Onion&Mushroom- 1C servings takes 10 minutes to prepare.

Soup - Onion&Mushroom- 1C servings takes 480 minutes to cook.

Soup - Onion&Mushroom- 1C servings makes 17 servings.

The ingredients for Soup - Onion&Mushroom- 1C servings are:

3 - 8oz packages of sliced fresh mushrooms, can use portabella or white, or mixture of both
2 - large onions. I weighed mine and got 220g on one and 188g on the other,
1 - 32 oz carton low fat chicken broth
1 - 14 oz can beef broth
1 T Worchestershire Sauce
1-2T minced garlic (from jar) - to taste
salt and pepper to taste
approximately 54 oz water

Here is how you make Soup - Onion&Mushroom- 1C servings:

Place in crock pot:sliced onions - very thin, put in crock pot with the sliced mushrooms (I buy the sliced in the 8oz package), add garlic, worchestershire, salt, pepper, broth, and water. I fill the broth containers with water, rinse and add to the crock pot. Cook on low for about 8 hours. Add salt and pepper to taste, Makes 17 cups of soup (depends on how much water you add) Number of Servings: 17Recipe submitted by SparkPeople user SPWITHSPIRIT.

The nutritional information for Soup - Onion&Mushroom- 1C servings is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 23.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 517.6 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.0 g
• Protein: 2.3 g