Appetizers / Soups / Salads

Thai Basil and mushroom soup is for Lunch.

Thai Basil and mushroom soup takes several minutes to prepare.

Thai Basil and mushroom soup takes several minutes to cook.

Thai Basil and mushroom soup makes 4 servings.

The ingredients for Thai Basil and mushroom soup are:

Cabbage, fresh, 5 cup, chopped
Carrots, raw, 3 cup, chopped
Water, tap, 12 cup (8 fl oz)
Mushrooms, fresh, 10 cup, pieces or slices
Turkey Broth Stock 1c=10cals Homemade (see my recipe) low..., 3 cup
Thai Basil, 5 leaves
Parsley, 0.5 cup

Here is how you make Thai Basil and mushroom soup:

Combine in pot and cook until vegetables are tenderServing Size: makes 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user BAKER287.

The nutritional information for Thai Basil and mushroom soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 116.0

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 118.0 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 8.1 g
• Protein: 8.4 g