Appetizers / Soups / Salads

v2 Mushroom Barley Soup serves 7 takes 30 minutes to prepare.

v2 Mushroom Barley Soup serves 7 takes 135 minutes to cook.

v2 Mushroom Barley Soup serves 7 makes 7 servings.

The ingredients for v2 Mushroom Barley Soup serves 7 are:

1 tbsp Pepper, black
454 Mushrooms, fresh
3 cup (8 fl oz) Water, tap
12 cup Campbell's low sodium chicken broth
2 serving Bay leaves dried (serving size 1 leave)
63 gram(s) Celery Raw 100g
1 tsp Colavita EVOO (2tsp=10ml)*1TBSP=15ML
2 tsp Colavita EVOO (2tsp=10ml)*1TBSP=15ML
70 gram(s) Carrots 100g
0.25 cup Cedars Pot Barley 1/4 cup 45g
0.25 cup Cedars Pot Barley 1/4 cup 45g
0.25 cup Cedars Pot Barley 1/4 cup 45g
0.25 cup Cedars Pot Barley 1/4 cup 45g
0.25 cup Cedars Pot Barley 1/4 cup 45g
86 grams Onions, raw
12 gram Garlic cloves 3 cloves=9g

Here is how you make v2 Mushroom Barley Soup serves 7:

Pour chicken or mushroom stock into a large stockpot and bring to a boil. Stir in the barley, add the bay leaves, then reduce heat and simmer uncovered. Set your timer for 2:15 (2 hours 15 minutes) starting now.Heat 2 tbsp olive oil in a large skillet over medium high heat. Add the onion to the skillet and saut? till softened.Add the celery and carrots and saut? for 5 more minutes till everything is browning and starting to caramelize.and crushed garlic, saut? for 2 more minutes. Your kitchen should smell really good right about now!Add the contents of the skillet to the simmering stockpot with the broth and barley.Without rinsing the skillet, heat 1 tbsp of olive oil over medium high heat, tilting to coat the bottom of the pan. Spread half of the sliced white mushrooms in a single layer at the bottom of the skillet. Sprinkle them with salt and pepper and turn heat to high. Let the mushrooms sear without stirring.After 2 minutes, stir the mushrooms continuously for another 1-2 minutes until they are seared golden brown and shrink to about half their size.Pour the seared mushrooms into the soup pot. Heat the last 1 tbsp olive oil in the skillet and repeat the process for the remaining mushrooms. Add the rest of the seared mushrooms to the soup pot, stir to blend all ingredients.Reduce heat to a low simmer. Let the soup cook uncovered until your timer goes off (2 hours 15 minutes total cooking time), or until the barley is completely tender and the soup is nicely thickened. Add water during the simmer if the soup becomes overly thick. At the end of cooking, season with salt and pepper to taste. Serve hot.Serving Size:?7

The nutritional information for v2 Mushroom Barley Soup serves 7 is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 184.4

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,069.2 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 7.9 g
• Protein: 11.1 g