Appetizers / Soups / Salads

Wild Mushroom Artichoke Soup is for Soup.

Wild Mushroom Artichoke Soup takes 30 minutes to prepare.

Wild Mushroom Artichoke Soup takes 40 minutes to cook.

Wild Mushroom Artichoke Soup makes 10 servings.

The ingredients for Wild Mushroom Artichoke Soup are:

8 baby artichokes or 1 can of artichoke hearts
8 cups of vegetable broth
1/2 cup vermouth
1 Tbsp Olive Oil
1 Tbsp Lemon juice
4 tsp dried thyme
4 bay leaves
4 Tbsp unsalted butter
2 1/2 pounds of mushrooms (variety of button, oyster, cremini, chanterelles and black trumpet) remove stems and slice caps
8 cups water
1/2 cup of white wine or white port
3 white onions medium
2 celery stalks
2 leeks
2 garlic cloves
2 tsp of dried rosemary
2 tsp salt
1/2 tsp of black pepper
1 Tbsp of balsamic vinegar

Here is how you make Wild Mushroom Artichoke Soup:

combine artichoke, broth, vermouth, olive oil, thyme, and bay leaves bring to a boil. simmer for 15 minutes until artichokes are tender. remove the artichokes. reserve 4 cups of stock. when the artichokes are cool cut them into quarters.melt half the butter in a soup pot add a few mushrooms stems until they begin to wilt/sweat. Add water, white wine, and bring to boil. Simmer 20 minutes. strain that stock and reserve 4 cupsMelt the rest of the butter add chopped celery, lees , and garlic and seat for 4 minutes. Add 2 tsp thyme, 2 bay leaves, rosemary, salt and pepper coat vegetables. add mushroom caps sliced and saute for 5 minutes. Add artichoke and mushroom stock and bring to boil. Add artichoke hearts. lastly add balsamic vinegar and remove bay leaves. Serving Size: 1 cup (8 oz) makes 10 cupsNumber of Servings: 10Recipe submitted by SparkPeople user LOELLIS.

The nutritional information for Wild Mushroom Artichoke Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 147.3

• Total Fat: 6.3 g
• Cholesterol: 12.2 mg
• Sodium: 1,329.3 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 4.5 g
• Protein: 3.5 g

The dietary needs meet for Wild Mushroom Artichoke Soup is Vegan