Appetizers / Soups / Salads

Wild Mushroom Asiago Soup takes 15 minutes to prepare.

Wild Mushroom Asiago Soup takes 30 minutes to cook.

Wild Mushroom Asiago Soup makes 4 servings.

The ingredients for Wild Mushroom Asiago Soup are:

1 T olive oil
1.5 T unsalted butter
1/2 c shallots, chopped fine
2 cloves garlic, minced
2/3 c. dried wild mushrooms
1 t minced fresh tarragon
1/2 t chopped fresh thyme
3 T cream sherry
1 8 oz pkg of button mushrooms, chopped
1 8 oz pkg of cremini mushrooms, chopped
2 c. veggie stock
1/4 c. half and half
1/2 c asiago cheese, fresh and grated
fresh lemon juice to taste
salt and pepper to taste

Here is how you make Wild Mushroom Asiago Soup:

Serves 4 (3/4 c. per serving)In a saucepan, melt oil with butter over moderate heat. Saute shallots, tarragon, thyme, and dried mushrooms over moderately high heat until onions are lightly browned.Add garlic and saute for 1 minute stirring frequently. Add sherry, scraping pan to loosen browned bits. Cook until evaporated. Add button and cremini mushrooms. Cook 10 minutes, stirring occasionally. Add veggie stock. Reduce heat and simmer for 15 minutes or until mixture is reduced to about 2.5 cups. Stir in asiago cheese and cook for about 1 minute.Stir in cream.Season soup with fresh lemon juice, salt and pepper. Number of Servings: 4Recipe submitted by SparkPeople user LNHEWITT.

The nutritional information for Wild Mushroom Asiago Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 242.6

• Total Fat: 18.6 g
• Cholesterol: 37.3 mg
• Sodium: 1,736.1 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.7 g
• Protein: 10.3 g

The dietary needs meet for Wild Mushroom Asiago Soup is Vegetarian