Appetizers / Soups / Salads

Wild mushroom soup, non-dairy is for Soup.

Wild mushroom soup, non-dairy takes 15 minutes to prepare.

Wild mushroom soup, non-dairy takes 30 minutes to cook.

Wild mushroom soup, non-dairy makes 10 servings.

The ingredients for Wild mushroom soup, non-dairy are:

3 Tbs Butter, unsalted
6 Tbs chopped Shallots
4 cup sliced mixed Mushrooms, [shitake, oyster, bella]
3 tsp Thyme, fresh
1 tsp Rosemary
3 cup Rice Dream Original rice milk
3 cup Chicken Broth
3 Tbs Flour, white
2 tsp Salt
1/4 tsp Pepper, black
1/2 cup White Wine
1/4 cup Parsley

Here is how you make Wild mushroom soup, non-dairy:

In large pot, saute shallots in butter. Add mushrooms, thyme and rosemary. Cook 8 minutes. Mix flour with 1 cup broth, add to pot, bring to boil to thicken. Boil 2 minutes, reduce heat. Add all broth and rice milk, salt and pepper. Simmer 15 minutes. Add wine and parsley, let simmer 10 minutes until flavors blend.Serving Size: 1-cup per serving, makes 10 cupsNumber of Servings: 10Recipe submitted by SparkPeople user LPOLEARY59.

The nutritional information for Wild mushroom soup, non-dairy is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 104.4

• Total Fat: 4.4 g
• Cholesterol: 10.8 mg
• Sodium: 784.3 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.5 g
• Protein: 2.1 g

The dietary needs meet for Wild mushroom soup, non-dairy is Lactose Free