Appetizers / Soups / Salads

Gnocchi Soup with Edamane and Mushrooms is for Soup.

Gnocchi Soup with Edamane and Mushrooms takes 5 minutes to prepare.

Gnocchi Soup with Edamane and Mushrooms takes 15 minutes to cook.

Gnocchi Soup with Edamane and Mushrooms makes 5 servings.

The ingredients for Gnocchi Soup with Edamane and Mushrooms are:

4 Cups Chicken Broth
1 Cups Mushrooms, chopped
1 1/2 Cups Shelled Edamame (frozen is fine)
1 Tbsp Extra Virgin Olive Oil
1 Small Onion, diced
2 cloves Garlic, minced
1 package Vigo Gnocchi
Salt & Pepper, to taste
Basil, to taste

Here is how you make Gnocchi Soup with Edamane and Mushrooms:

In a soup pot over medium-high heat, add chicken broth, shelled edamame, and mushrooms. Heat oil in a pan over medium-high heat and sautee onions, and garlic until onions are translucent - about 3-5 minutes. Add to soup pot.Bring broth a rolling boil, and add in Gnocchi. Cook for 3-5 minutes until Gnocchi float.Add salt, pepper and basil to taste.Serving Size: Five 1-1/2C servingsNumber of Servings: 5Recipe submitted by SparkPeople user 2DOGSANDACHICK.

The nutritional information for Gnocchi Soup with Edamane and Mushrooms is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 270.1

• Total Fat: 5.5 g
• Cholesterol: 4.0 mg
• Sodium: 1,163.2 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 3.4 g
• Protein: 11.5 g