Appetizers / Soups / Salads

Medley of Mushrooms soup is for Dinner.

Medley of Mushrooms soup takes 20 minutes to prepare.

Medley of Mushrooms soup takes 15 minutes to cook.

Medley of Mushrooms soup makes 8 servings.

The ingredients for Medley of Mushrooms soup are:

1 cup, halves and whole Cashew Nuts, dry roasted (salt added)
3.5 cup (8 fl oz) Water, tap
1 cup Oyster Mushrooms (by GEORGEVW)
1 cup mushroom, cremini (by GLAUCKENSTUCK)
1.5 serving portobello mushroom (1 C sliced = 121 g)
1 serving Garlic Scapes - 1/2 cup (by SARAMROBERTS)

Here is how you make Medley of Mushrooms soup:

Put cashews into blender and grind to fine meal. Add 1 cup of the water and blend for 1 minute. Add about half of the mushrooms and blend. Add the rest of the water and the rest of the mushrooms and blend until smooth. Add garlic scapes and blend for about 2 minutes. Pour into pot and heat until about 105 degrees F. Place in bowls and garnish with chopped scapes and mushroom bits. Serving Size: makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GUNDIS.

The nutritional information for Medley of Mushrooms soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 126.0

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 117.2 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.5 g
• Protein: 4.8 g

The dietary needs meet for Medley of Mushrooms soup is Vegan