The recipe Miso Soup with Seafood, Mushrooms and green onions

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Miso Soup with Seafood, Mushrooms and green onions recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Miso Soup with Seafood, Mushrooms and green onions!

Miso Soup with Seafood, Mushrooms and green onions

Miso Soup with Seafood, Mushrooms and green onions Recipe
Miso Soup with Seafood, Mushrooms and green onions

quick, easy, and very satisfying

What Course Is Miso Soup with Seafood, Mushrooms and green onions?

Miso Soup with Seafood, Mushrooms and green onions is for Salad.


How Long Does Miso Soup with Seafood, Mushrooms and green onions Recipe Take To Prepare?

Miso Soup with Seafood, Mushrooms and green onions takes several minutes to prepare.


How Long Does Miso Soup with Seafood, Mushrooms and green onions Recipe Take To Cook?

Miso Soup with Seafood, Mushrooms and green onions takes several minutes to cook.


How Many Servings Does Miso Soup with Seafood, Mushrooms and green onions Recipe Make?

Miso Soup with Seafood, Mushrooms and green onions makes 1 servings.


What Are The Ingredients For Miso Soup with Seafood, Mushrooms and green onions Recipe?

The ingredients for Miso Soup with Seafood, Mushrooms and green onions are:

Trader Joe's dry miso soup, Trader Joe's seafood blend, green onions, trader Joe's Dried wild mushroom blend


How Do I Make Miso Soup with Seafood, Mushrooms and green onions?

Here is how you make Miso Soup with Seafood, Mushrooms and green onions:

using a bit of olive oil spray, sautee the green onions and seafood blend until the seafood is cooked through. Next add two cups of water, the dried miso soup, and the mushrooms. Heat until the water boils (approximately 7 minutes). Serve into bowl and enjoy!Number of Servings: 1Recipe submitted by SparkPeople user SALLYPUMPKIN.


What's The Nutritional Info For Miso Soup with Seafood, Mushrooms and green onions?

The nutritional information for Miso Soup with Seafood, Mushrooms and green onions is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 204.8
  • Total Fat: 1.0 g
  • Cholesterol: 130.0 mg
  • Sodium: 1,122.4 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 6.4 g
  • Protein: 21.3 g

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