Appetizers / Soups / Salads

Soup of Mixed Mushrooms is for Soup.

Soup of Mixed Mushrooms takes 45 minutes to prepare.

Soup of Mixed Mushrooms takes 40 minutes to cook.

Soup of Mixed Mushrooms makes 6 servings.

The ingredients for Soup of Mixed Mushrooms are:

10 dried Shiitake Mushrooms, soaked and sliced
1 lb Oyster Mushrooms, sliced
1 can Straw mushrooms
12 tsp Dragonfly Mushroom Seasoning
1 lb Monterey Organic white mushrooms, sliced
1 tsp Ginger Root, ground
4 garlic cloves
1 tbsp Sesame Oil
.25 cup Soy Sauce
12 cup (8 fl oz) Water, tap
Chili flakes
pinch of cayenne
chopped cilantro as desired

Here is how you make Soup of Mixed Mushrooms:

Soak shiitake mushrooms to rehydrate for half an hour. Drain and slice. Wash and slice oyster and white mushrooms. Open and drain can of straw mushrooms. Microplane a 2" cube of ginger to get about 1 teaspoon of ginger. Peel and press garlic to get about 2-3 tsp of garlic. Heat up sesame oil in pan, add ginger root and garlic. Cook for about a minute, add all chopped mushrooms. Cook for about another minute. Add 1/4 cup of soy sauce. Cook until mushrooms cooked down, about 5-10 minutes. Add Mushroom Seasoning while stirring, then add water. Add chili flakes and cayenne as desired for spice. Bring to a boil, then simmer for 10 minutes. Add chopped cilantro as desired. Could also add pepper for flavor. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SNOWPUPG.

The nutritional information for Soup of Mixed Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 71.6

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 823.1 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.6 g
• Protein: 4.7 g

Soup of Mixed Mushrooms is Asian cuisine.

The dietary needs meet for Soup of Mixed Mushrooms is Vegan