Appetizers / Soups / Salads

White Mushrooms and Vegetables Soup takes 10 minutes to prepare.

White Mushrooms and Vegetables Soup takes 40 minutes to cook.

White Mushrooms and Vegetables Soup makes 10 servings.

The ingredients for White Mushrooms and Vegetables Soup are:

Carrots, raw, 450 grams (3 large)
Celery Root, 150 gram(s) (1/4 large)
Leeks, 100 grams (1, medium, white part)
Red Potato, 350 grams (2 biggish)
Mushrooms, fresh, 454 grams (2 x 1lb pack)
Butter, unsalted, 50 grams
*Broth, Herbox Chicken - Cube, 1 serving
Water, tap, 8 cup (8 fl oz)
any seasoning you like in soup - dill, marjoram, pepper, etc.

Here is how you make White Mushrooms and Vegetables Soup:

Wash, peel, slice all vegetables and mushrooms.Cook vegetables in water with chicken broth for 25 min from the minute they start boiling. In the meantime fry mushrooms on butter. Mix fried mushrooms in the soup, add some herbs, pepper, etc.Serving Size:?makes 10 servings of 1.25 cup

The nutritional information for White Mushrooms and Vegetables Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 102.1

• Total Fat: 4.4 g
• Cholesterol: 10.9 mg
• Sodium: 166.2 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 2.9 g
• Protein: 3.0 g