Appetizers / Soups / Salads

Groningen Mustard Soup is for Soup.

Groningen Mustard Soup takes 15 minutes to prepare.

Groningen Mustard Soup takes 15 minutes to cook.

Groningen Mustard Soup makes 4 servings.

The ingredients for Groningen Mustard Soup are:

50 grams butter
60 grams flour
6 fl oz half & half
1 litre (4 cups) chicken or vegetable bouillion
2 tablespoons whole grain (grainy) mustard (not smooth or yellow mustard) A poupon is the best to use.
50 grams of canadian bacon (diced fine) or you can add leeks

Here is how you make Groningen Mustard Soup:

Makes 4 - 1 cup servings Melt butter and flour make a roux.. slowly add the bouillion whisking so that you don't get lumps. Add sauted bacon pieces. (leave out for vegetarians). Add the 2 tbls of mustard (grain mustard (not smooth) is what is used) Let cook for 10 minutes. Last add the half & half. I just let it heat a minute or two, but do not boil.This recipe has been translated from Dutch to English. Number of Servings: 4Recipe submitted by SparkPeople user BAGLADY_51.

The nutritional information for Groningen Mustard Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 223.3

• Total Fat: 15.8 g
• Cholesterol: 44.3 mg
• Sodium: 390.8 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.4 g
• Protein: 4.5 g