Appetizers / Soups / Salads

Asian Noodle Soup with Shiitake Mushrooms is for Soup.

Asian Noodle Soup with Shiitake Mushrooms takes 10 minutes to prepare.

Asian Noodle Soup with Shiitake Mushrooms takes 15 minutes to cook.

Asian Noodle Soup with Shiitake Mushrooms makes 10 servings.

The ingredients for Asian Noodle Soup with Shiitake Mushrooms are:

1 tsp Sesame Oil
1 tsp Extra Virgin Olive Oil
6 oz boneless skinless chicken breast, thinly sliced
2 14.9oz cans low sodium chicken broth
3 Tbsp Kikkoman Low Sodium Soy Sauce
2 tsp Minced Garlic
2 tsp refrigerated Ginger Paste
1/2 cup thinly sliced carrots
2 cups thinly sliced Shiitake mushroom caps
4.4 oz Thai Kitchen Thin Rice Noodles
2 green onions, thinly sliced

Here is how you make Asian Noodle Soup with Shiitake Mushrooms:

1. In large saute pan, heat sesame oil & olive oil. Saute chicken until no pink shows. 2. Add chicken broth, soy sauce, garlic, ginger, and 1.5 cups water. Add carrots and bring to a boil. 3. Meanwhile, bring 8 cups of water to a boil in a kettle or saucepan, and pour over rice noodles in a large bowl. Let soak for 3 minutes, then drain & rinse with cool water.4. Once soup boils add mushrooms and reduce heat. Simmer for 5 minutes until mushrooms are tender. 5. Remove from heat and add noodles and green onions.Serving Size: Makes about 10 cupsNumber of Servings: 10Recipe submitted by SparkPeople user SKITTLESINSOCKS.

The nutritional information for Asian Noodle Soup with Shiitake Mushrooms is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 102.4

• Total Fat: 1.7 g
• Cholesterol: 9.8 mg
• Sodium: 407.4 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.9 g
• Protein: 6.3 g

Asian Noodle Soup with Shiitake Mushrooms is Asian cuisine.