Appetizers / Soups / Salads

Japanese Noodle Soup is for Soup.

Japanese Noodle Soup takes 15 minutes to prepare.

Japanese Noodle Soup takes 15 minutes to cook.

Japanese Noodle Soup makes 12 servings.

The ingredients for Japanese Noodle Soup are:

4 cup (8 fl oz) Water, tap
4 cup Vegetable Broth/Stock
0.5 block Tofu, firm
2 cup Bok Choy, raw-shreaded
1 cup Snow Peas, fresh
1 large carrots, raw - spiralized (shredded with peeler)
1 slices (1" dia x 1/2 inch length) Ginger Root, sliced thin
2-3 cloves Garlic, minced
3 tbsp Soy Sauce (low sodium or tamari)
2 tbsp Marukome Miso Easy Miso Broth Concentrate Original (1 tbsp 15 g) (by LIGHTKIRA)

Here is how you make Japanese Noodle Soup:

Saute garlic and ginger in a few tablespoons of broth. Add water and veggie broth, and white part of bok choy. Bring to simmer, add tofu and rest of veggies and simmer for a few minutes till peas are bright green. Serve over noodles. Add some hot sauce or some lemon to taste. Depending on how salty your tamari and miso paste are, you may need to adjust by adding more water or less tamari.Serving Size:?1 cup broth plus veggies

The nutritional information for Japanese Noodle Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 26.7

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 656.8 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.5 g
• Protein: 2.1 g

Japanese Noodle Soup is Asian cuisine.

The dietary needs meet for Japanese Noodle Soup is Vegan