The recipe japenese noodle soup

Made From Scratch Recipes

japenese noodle soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like japenese noodle soup!

japenese noodle soup

japenese noodle soup Recipe
japenese noodle soup

soup

How Long Does japenese noodle soup Recipe Take To Prepare?

japenese noodle soup takes several minutes to prepare.


How Long Does japenese noodle soup Recipe Take To Cook?

japenese noodle soup takes several minutes to cook.


How Many Servings Does japenese noodle soup Recipe Make?

japenese noodle soup makes 6 servings.


What Are The Ingredients For japenese noodle soup Recipe?

The ingredients for japenese noodle soup are:

6 oz Japanese-Style Udon Noodle (1/2 pkg fully cooked, Ohana Organic) (by KINGWYATT)
2 cup Tomatoes, red, ripe, canned, with green chilies
4 cup Campbell's low sodium chicken broth
1.50 cup Green Giant Frozen Mixed Vegetables
.50 cup, pieces or slices Mushrooms, fresh
.25 cup, chopped Onions, raw
.25 cup, strips Green Peppers (bell peppers)
1 stalk, large (11"-12" long) Celery, raw


How Do I Make japenese noodle soup?

Here is how you make japenese noodle soup:

cook until tender. spices if neededServing Size: 6---1.5 cupsNumber of Servings: 6Recipe submitted by SparkPeople user JSHEPHERD21.


What's The Nutritional Info For japenese noodle soup?

The nutritional information for japenese noodle soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 84.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 830.3 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.3 g

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