Appetizers / Soups / Salads

Jens Chciken noodle soup is for Soup.

Jens Chciken noodle soup takes 10 minutes to prepare.

Jens Chciken noodle soup takes 70 minutes to cook.

Jens Chciken noodle soup makes 6 servings.

The ingredients for Jens Chciken noodle soup are:

8 oz Chicken breast (Tyson frozen uncooked boneless skinless chicken breast)
10 cup (8 fl oz) Water, tap
6 tsp Tone's Chicken Base
.5 cup, chopped Carrots, raw
3 stalk, medium (7-1/2" - 8" lon Celery, raw chopped
.5 cup, chopped Onions, raw
1-2 Bay leaves
3 garlic cloves
2.5 cup Great Value Extra Wide Egg Noodles uncooked
Chicken wing tips (remove before serving and throw away)
salt and pepper to taste

Here is how you make Jens Chciken noodle soup:

Place all ingredients into stock pot except for egg noodles. Bring to a low simmer and simmer for 1 hour. Remove chicken breasts and wing tips. Discard wing tips. Chop chicken into cubes.Bring broth to a full rolling boil. Add Egg noodles and stir. Boil 1-2 minutes, add chicken back in. Shut off and cover with lid. Let sit for 20-25 minutes. Noodles will be cooked through. Soup is now ready to eat. Good with warm bread, a salad, or a sandwich and crackers.Serving Size: Makes 6 (2 cup) servingsNumber of Servings: 6Recipe submitted by SparkPeople user HALLOWEENJEN.

The nutritional information for Jens Chciken noodle soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 122.6

• Total Fat: 1.6 g
• Cholesterol: 40.4 mg
• Sodium: 883.9 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 1.5 g
• Protein: 11.3 g