Appetizers / Soups / Salads

Leftover Potroast Noodle Soup is for Lunch.

Leftover Potroast Noodle Soup takes 5 minutes to prepare.

Leftover Potroast Noodle Soup takes 20 minutes to cook.

Leftover Potroast Noodle Soup makes 10 servings.

The ingredients for Leftover Potroast Noodle Soup are:

15oz Leftover potroast, including drippings, fat skimmed off
64oz Chicken broth
3 cups egg noodles
1/2 cup vermicelli

*You could potentially sub dry noodle soup mix for the broth and vermicelli noodles.

*Actual amounts may vary but the approx cals should be about the same per cup.

Here is how you make Leftover Potroast Noodle Soup:

Add broth, pot roast and drippings to pot. Heat to boiling (you may find fatty clumps rise to the top as it starts to boil, just skim them off. easier than trying to separate from the cold meat). Add egg noodles first, then vermicelli after a few minutes so they should be done at the same time. Serving size 1 cup, recipe makes about 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user BLUMOONFYRE.

The nutritional information for Leftover Potroast Noodle Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 186.2

• Total Fat: 3.1 g
• Cholesterol: 46.5 mg
• Sodium: 375.7 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 1.3 g
• Protein: 14.2 g

The dietary needs meet for Leftover Potroast Noodle Soup is Low Fat