Appetizers / Soups / Salads

Miso Noodle Soup with Edamame is for Soup.

Miso Noodle Soup with Edamame takes 20 minutes to prepare.

Miso Noodle Soup with Edamame takes 20 minutes to cook.

Miso Noodle Soup with Edamame makes 6 servings.

The ingredients for Miso Noodle Soup with Edamame are:

2 oz. uncooked rice noodles
2 t. olive oil
3 cloves garlic, minced
1 c. fresh maitake or shitake mushrooms sliced
4 scallions, thinly sliced white & green parts
1 sm. carrot, halved lengthwise & thinly sliced
1 c. frozen shelled edamame
5 oz. baby spinach
1 t. grated ginger root
1/2 pckg. Mori-Nu extra firm tofu, cut into 1/2" cubes
4-6 T. dark miso
1/4 t. toasted sesame oil
Tamari soy sauce, optional

Here is how you make Miso Noodle Soup with Edamame:

Cook noodles according to package directions, rinse w/ cold water, & set aside.Meanwhile, heat oil in a soup pot. Add scallion whites, mushrooms, carrot, & garlic & saute over medium heat for about 2 minutes.Add 6 cups water, bring to a boil. Add edamame, cook for 4 minutes. Add noodles, spinach, tofu, & ginger. Reduce heat to medium-low, cooking for 1 minute. Stir in scallion greens.Blend miso into 1 cup of warm water, mixing well with a fork. Reduce heat to low & stir miso into soup. Add sesame oil & tamari to taste. Serve hot.Important: Do not boil soup after adding misoNumber of Servings: 6Recipe submitted by SparkPeople user CARLASKIS.

The nutritional information for Miso Noodle Soup with Edamame is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 182.3

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 837.0 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 3.1 g
• Protein: 11.7 g

The dietary needs meet for Miso Noodle Soup with Edamame is Vegan