Appetizers / Soups / Salads

Prawn Noodle Soup is for Soup.

Prawn Noodle Soup takes several minutes to prepare.

Prawn Noodle Soup takes several minutes to cook.

Prawn Noodle Soup makes 4 servings.

The ingredients for Prawn Noodle Soup are:

Chicken stock, home-prepared, 1 litre
Hoisin Sauce, 2 tbsp
Oyster Sauce, 2 tbsp
Fish Sauce, 1 tbsp
Rice noodle 200 grams
Shiitake Mushrooms, 100 grams
raw king prawns, 300 grams
sugar snap peas (fresh), 100 grams
Beansprouts, 200 grams

Here is how you make Prawn Noodle Soup:

1. Bring the chicken stock to a simmer in a large pan along with the hoisin, oyster, fish sauce, and miso. Simmer uncovered for 5 minutes.2. Cook the noodles according to the packet instructions.3. Add the mushrooms to the broth and continue to simmer for 3 minutes, add the prawns and sugar snap peas and simmer for a further 3 minutes. Finally heat through the beansprouts for 1 minute before saving.***Can add in as many veg as wanted***Serving Size: 4 bowlsNumber of Servings: 4Recipe submitted by SparkPeople user ALCOSCA.

The nutritional information for Prawn Noodle Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 434.1

• Total Fat: 8.3 g
• Cholesterol: 7.9 mg
• Sodium: 987.0 mg
• Total Carbs: 61.4 g
• Dietary Fiber: 2.7 g
• Protein: 26.8 g

Prawn Noodle Soup is Asian cuisine.

The dietary needs meet for Prawn Noodle Soup is Low Fat