Appetizers / Soups / Salads

Shanghai Noodle Soup is for Dinner.

Shanghai Noodle Soup takes 20 minutes to prepare.

Shanghai Noodle Soup takes 10 minutes to cook.

Shanghai Noodle Soup makes 10 servings.

The ingredients for Shanghai Noodle Soup are:

*Soup, beef broth bouillon and consomme, canned, condensed, commercial, 2 can (10.5 oz) (remove)
*Fish Sauce, 2 tbsp (remove)
Shrimp, raw, 8 oz (remove)
*Beef Lunchmeat (roast beef), 12 oz (remove)
*Bok Choy, raw-shreaded, 10 cup (remove)
*Snap peas, 2 cup (remove)
Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
Mushrooms, fresh, 2 cup, pieces or slices (remove)
shanghai noodles, 340 gram(s) (remove)

Here is how you make Shanghai Noodle Soup:

put broth in pot add 3 cans water and 2 tbsps fish sauce bring to a boil and add noodles, Boil for 2 minuts and add shrimp and larger stem pcs of bokchoy or.sui choy. Add mushrooms and beef. Add peapods and take a peeler and peel long shreds of carrot into soup. add rest of choy and boil 2 more minutes or until shrimp are pink. Serv immediatelyNumber of Servings: 10Recipe submitted by SparkPeople user NICADGIRL.

The nutritional information for Shanghai Noodle Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 238.9

• Total Fat: 1.8 g
• Cholesterol: 48.4 mg
• Sodium: 1,341.5 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 0.7 g
• Protein: 24.1 g

Shanghai Noodle Soup is Asian cuisine.

The dietary needs meet for Shanghai Noodle Soup is Low Fat