Appetizers / Soups / Salads

Tomatoe Noodle Soup is for Dinner.

Tomatoe Noodle Soup takes 10 minutes to prepare.

Tomatoe Noodle Soup takes 30 minutes to cook.

Tomatoe Noodle Soup makes 6 servings.

The ingredients for Tomatoe Noodle Soup are:

2 cups uncooked elbow macaroni
1 large can of petie diced tomatoes
1/2 stick of salted butter
Salt
Pepper
Italian seasoning
Shredded cheddar cheese

Here is how you make Tomatoe Noodle Soup:

In a large pot empty the tomatoes. Fill the can with water and empty into the pot. Put in the butter. Bring to a boil. Once the tomatoes and butter are boiling bring down to a simmer. While this is getting boiling cook the macaroni until it is almost done. I like to cook my noodles with a dash of Olive oil, some salt, and some italian seasoning for flavor in the water. The elbows should be about 3/4 expanded and still a little stiff. They will cook more in the soup itself. When the macaroni is finished drain it and add to the tomatoes. Add salt, pepper, and italian seasoning to taste.Allow to simmer for at least 30 minutes.When you dish it up sprinkle shredded chedar cheese over the top and allow to melt.Number of Servings: 6Recipe submitted by SparkPeople user CORONUS.

The nutritional information for Tomatoe Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.0

• Total Fat: 14.5 g
• Cholesterol: 40.1 mg
• Sodium: 1,504.7 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 2.3 g
• Protein: 9.9 g

Tomatoe Noodle Soup is Italian cuisine.