Appetizers / Soups / Salads

udon noodle and bok choy soup takes 5 minutes to prepare.

udon noodle and bok choy soup takes 15 minutes to cook.

udon noodle and bok choy soup makes 3 servings.

The ingredients for udon noodle and bok choy soup are:

2 cups chicken stock
1 packet udon noodles (250g)
3 sm bunches baby bok choy, cut in half or seperated
1 tbs (or more) lemon juice

Here is how you make udon noodle and bok choy soup:

Bring 2 cups water and the chicken stock to the boil in a saucepan. Add noodles, soy and bok choy. Stir to break up the noodles and let the bok choy cook. Add 1 tablespoon lemon juice, stir and taste. Keep adding lemon until it tastes fresh and zesty. Serving Size:?makes 3 servings

The nutritional information for udon noodle and bok choy soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 117.3

• Total Fat: 0.4 g
• Cholesterol: 3.3 mg
• Sodium: 804.2 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 0.0 g
• Protein: 6.3 g

udon noodle and bok choy soup is Asian cuisine.