Appetizers / Soups / Salads

Udon Noodle Soup is for Soup.

Udon Noodle Soup takes 15 minutes to prepare.

Udon Noodle Soup takes 10 minutes to cook.

Udon Noodle Soup makes 4 servings.

The ingredients for Udon Noodle Soup are:

2 oz. Udon Noodles
1 quart vegetable broth
1.5 Tbsp red miso (at the asian mkt)
1/4 cup thinly sliced celery
1/4 cup chopped scallions
2 oz. shiitake mushrooms
1 cup shredded napa cabbage
Salt, to taste (personally, I don't think you need any!!)

Here is how you make Udon Noodle Soup:

~Prepare Udon according to the package directions~Combine broth and miso and bring to a boil~Add the vegetables, reduce heat, and simmer for 5 minutes.~Add salt, if desired. I personally think that the broth and miso are quite salty enough!*If you can't find red miso, use white miso or even an envelope of miso soup mix.Number of Servings: 4Recipe submitted by SparkPeople user BTVMADS.

The nutritional information for Udon Noodle Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 98.7

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 771.0 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.4 g
• Protein: 3.0 g

Udon Noodle Soup is Asian cuisine.

The dietary needs meet for Udon Noodle Soup is Vegetarian