Appetizers / Soups / Salads

Vietnamese Meatball and Noodle Soup is for Soup.

Vietnamese Meatball and Noodle Soup takes 2 minutes to prepare.

Vietnamese Meatball and Noodle Soup takes 15 minutes to cook.

Vietnamese Meatball and Noodle Soup makes 3 servings.

The ingredients for Vietnamese Meatball and Noodle Soup are:

300 grams Veal, ground
4 cup Chicken stock, home-prepared
2 tbsp Fish Sauce
2 tsp Ginger Root
1 tsp Pepper, black
1.5 cup Rice Noodles
3 slice or ring (3" dia) with li Pineapple, canned
.25 cup Bean sprouts
2 serving Green Onion (fresh-1 stalk)

Here is how you make Vietnamese Meatball and Noodle Soup:

Combine stock, ginger, pepper and fish sauce in a large pot. With wet hands roll veal into meatballs and add to soup. Bring to the boil for 5 minutes. Add remaining ingredients (ensuring noodles are already prepared) to pot and allow to heat through before serving.Serving Size: Make 3 1.3-cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user ESHERIDAN2.

The nutritional information for Vietnamese Meatball and Noodle Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 423.2

• Total Fat: 11.7 g
• Cholesterol: 112.6 mg
• Sodium: 1,485.2 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 2.0 g
• Protein: 34.4 g

Vietnamese Meatball and Noodle Soup is Asian cuisine.

The dietary needs meet for Vietnamese Meatball and Noodle Soup is Gluten Free