Appetizers / Soups / Salads

Miso Soup with Noodles is for Soup.

Miso Soup with Noodles takes 10 minutes to prepare.

Miso Soup with Noodles takes 10 minutes to cook.

Miso Soup with Noodles makes 4 servings.

The ingredients for Miso Soup with Noodles are:

3 T. Red Miso
1 t. dashi flakes(fish flakes) or 2 T. fish sauce
3 Scallions, c hopped
1 c. mushrooms, thinly sliced
1 c. bok choy, thinly sliced with leaves
1 c. rice noodles
1/2 C. Tofu, firm, diced into 1/4 "cubes
4 c. water

Here is how you make Miso Soup with Noodles:

1. Pour water into a 3 qt. saucepan. Add fish flakes. 2. Mix miso paste with 1/4 water and mix until dissolved. Add to water mixture.3. Add the scallions, mushrooms, bok choy. Simmer for 5 min. 4. Add rice noodles and simmer 5 more min. until noodles are cooked.Number of Servings: 4Recipe submitted by SparkPeople user TJUEDES.

The nutritional information for Miso Soup with Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 128.5

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 437.0 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 1.7 g
• Protein: 6.9 g

Miso Soup with Noodles is Asian cuisine.

The dietary needs meet for Miso Soup with Noodles is Vegetarian