Appetizers / Soups / Salads

Steel Cut Oats Soup is for Soup.

Steel Cut Oats Soup takes 10 minutes to prepare.

Steel Cut Oats Soup takes 30 minutes to cook.

Steel Cut Oats Soup makes 4 servings.

The ingredients for Steel Cut Oats Soup are:

2 T butter or olive oil
1 onion, finely chopped (about 3/4 cup)
75 grams mushroom
1/2 cup uncooked Steel Cut Oats, plus 1 cup cooked
6 c veggie broth
Salt and pepper to taste
1.5 tsp italian seasonings, finely chopped

Here is how you make Steel Cut Oats Soup:

Melt butter in large skillet or pot over medium-low heat. Add onion and cook, stirring often, just until onion is soft, about 5 minutes. Add uncooked oatmeal and cook over medium-high heat, stirring constantly and adding more butter if needed, until oatmeal is slightly golden, 3 minutes.Stir in broth and salt and pepper to taste. Bring to simmer and add cooked oatmeal, stirring until well mixed. Simmer 5 minutes. Add parsley and serve.Serving Size: 445 gramsNumber of Servings: 4Recipe submitted by SparkPeople user EJORDANE.

The nutritional information for Steel Cut Oats Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 220.4

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 758.8 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 5.4 g
• Protein: 6.6 g

The dietary needs meet for Steel Cut Oats Soup is Vegan