The recipe Rachel's Olive Garden Minestrone Soup
Rachel's Olive Garden Minestrone Soup recipe is a Italian Dinner meal that takes 90 minutes to make. If you enjoy Italian for Dinner, you will like Rachel's Olive Garden Minestrone Soup!
Rachel's Olive Garden Minestrone Soup
- What Course Is Rachel's Olive Garden Minestrone Soup?
- How Long Does Rachel's Olive Garden Minestrone Soup Recipe Take To Prepare?
- How Long Does Rachel's Olive Garden Minestrone Soup Recipe Take To Cook?
- How Many Servings Does Rachel's Olive Garden Minestrone Soup Recipe Make?
- What Are The Ingredients For Rachel's Olive Garden Minestrone Soup Recipe?
- How Do I Make Rachel's Olive Garden Minestrone Soup?
- What's The Nutritional Info For Rachel's Olive Garden Minestrone Soup?
- What Type Of Cuisine Is Rachel's Olive Garden Minestrone Soup?
- What Dietary Needs Does Rachel's Olive Garden Minestrone Soup Meet?
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My best version of the olive garden minestrone soup after working there a couple of years What Course Is Rachel's Olive Garden Minestrone Soup?Rachel's Olive Garden Minestrone Soup is for Dinner. How Long Does Rachel's Olive Garden Minestrone Soup Recipe Take To Prepare?Rachel's Olive Garden Minestrone Soup takes 60 minutes to prepare. How Long Does Rachel's Olive Garden Minestrone Soup Recipe Take To Cook?Rachel's Olive Garden Minestrone Soup takes 90 minutes to cook. How Many Servings Does Rachel's Olive Garden Minestrone Soup Recipe Make?Rachel's Olive Garden Minestrone Soup makes 20 servings. What Are The Ingredients For Rachel's Olive Garden Minestrone Soup Recipe?The ingredients for Rachel's Olive Garden Minestrone Soup are: 1 large onion chopped finely2 celery stalks chopped 8 tsp minced garlic (4 cloves) 3 tbs olive oil 2 cans (15 oz) red kidney beans 2 cans (15 oz) white great northern beans 1 large or 2 small zucchinis cut up 3 cups fresh or frozen green beans 1 large can (~32 oz?) diced tomatoes in italian seasoning 3 oz tomato paste mixed with 1 cup water to make sauce 1/3 cup red wine 4 cups vegetable broth (I make mine with better than buillion... don't use chicken broth) 4 cups hot water 2 tbs parsley 2 tsp oregano 2 tsp basil 1 tsp salt 1/2 tsp pepper 1/2 tsp thyme 1 large bag of baby spinach (chop off stems.... about 6 cups) 1/2 of 1 lb box small shell pasta parmesan cheese (optional) How Do I Make Rachel's Olive Garden Minestrone Soup?Here is how you make Rachel's Olive Garden Minestrone Soup: In a very large pot or stockpot:Saute onion, celery and garlic in olive oil.Add remaining ingredients (except spinach and baby shell pasta) Cook on med-low until veggies are cooked all the way through.In separate pot, cook pasta shells. (I keep them separate so I can add them before serving otherwise they get soggy and start to fall apart).Add spinach to stockpot.Put ~ 1/4 cup cooked pasta shells in each bowl and pour soup over top and stir.Sprinkle freshly grated parmesan or romano cheese on top (not included in calorie calculator)Enjoy!Number of Servings: 20Recipe submitted by SparkPeople user FRIZGIRL.What's The Nutritional Info For Rachel's Olive Garden Minestrone Soup?The nutritional information for Rachel's Olive Garden Minestrone Soup is:
What Type Of Cuisine Is Rachel's Olive Garden Minestrone Soup?Rachel's Olive Garden Minestrone Soup is Italian cuisine. What Dietary Needs Does Rachel's Olive Garden Minestrone Soup Meet?The dietary needs meet for Rachel's Olive Garden Minestrone Soup is Vegetarian |
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