Appetizers / Soups / Salads

Caramelized Onion and Shiitake Soup takes 20 minutes to prepare.

Caramelized Onion and Shiitake Soup takes 120 minutes to cook.

Caramelized Onion and Shiitake Soup makes 6 servings.

The ingredients for Caramelized Onion and Shiitake Soup are:

1 Tbsp Olive Oil
8 cups vertically sliced yellow onion (about 2 pounds) - slicing this way increases release of flavor.
5 cups sliced shiitake mushroom caps (about 10 ounces whole mushrooms
4 garlic cloves, minced
2 tsp thyme (or 2 thyme sprigs)
1/2 cup dry white wine
32 oz organic beef broth
1/2 tsp freshly ground black pepper.

Here is how you make Caramelized Onion and Shiitake Soup:

1. Heat oil in large Dutch oven over medium heat. Add onion to pan; saut? 15 minutes or until almost tender, stirring frequently. Reduce heat to medium - low, cook until deep golden brown (about 40 minutes), stir occasionally.2. Increase heat to medium, Add mushrooms to pan, cook for 10 minutes or until mushrooms are tender, stirring frequently, 3. Stir in garlic and thyme, cook for 2 minutes, increase heat to med-high.4. Add wine to pan, cook for 2 minutes or until most of liquid evaporates5. Add broth to pan, bring to simmer. Reduce heat and simmer 45 minutes. Stir in pepper.6. Ladle 1/2 cup servings out into bowls. (not included by can make cheese toasts for topping)Serving Size: 6 - 1/2 cups servings.Number of Servings: 6Recipe submitted by SparkPeople user ETMARKERS.

The nutritional information for Caramelized Onion and Shiitake Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 177.7

• Total Fat: 3.4 g
• Cholesterol: 3.3 mg
• Sodium: 390.8 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 5.3 g
• Protein: 5.8 g