Appetizers / Soups / Salads

Classic French Onion Soup is for Soup.

Classic French Onion Soup takes 15 minutes to prepare.

Classic French Onion Soup takes 90 minutes to cook.

Classic French Onion Soup makes 8 servings.

The ingredients for Classic French Onion Soup are:

* Beef broth, bouillon, consomme, 7 cup (remove)
* White Wine, 8 fl oz (remove)
* *Onion (Yellow), 1 med, raw, 5 serving (remove)
* *Flour, white, 3 tbsp (remove)
* Granulated Sugar, 1 tsp (remove)
* Salt, 1 tbsp (remove)
* Butter, salted, 3 tbsp (remove)
* *Extra Virgin Olive Oil, 1 tbsp (remove)

Here is how you make Classic French Onion Soup:

Cook the onions slowly with the butter and oil in the covered saucepan for 15 minutes.Uncover, raise heat to moderate, and stir in the salt and sugar. Cook for 30 to 40 minutes stirring frequently, until the onions have turned an even, deep, golden brown.Sprinkle the flour and stir for three minutes.Off heat, blend in the boiling liquid. Add the wine and season to taste. Simmer partially covered for 30 to 40 minutes of more, skimming occasionally. Correct seasoning. Number of Servings: 8Recipe submitted by SparkPeople user DETERMINED88.

The nutritional information for Classic French Onion Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 125.6

• Total Fat: 6.6 g
• Cholesterol: 11.4 mg
• Sodium: 1,588.9 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.3 g
• Protein: 3.4 g

Classic French Onion Soup is French cuisine.