Appetizers / Soups / Salads

Dayne's French Onion Soup takes several minutes to prepare.

Dayne's French Onion Soup takes several minutes to cook.

Dayne's French Onion Soup makes 22 servings.

The ingredients for Dayne's French Onion Soup are:

11 medium onions sliced
3 10oz beef stock boxes
1 32oz beef broth box
1 10oz chicken stock box
1 1/2 stick unsalted butter
1/2 bottle red or white wine
1/2 bottle whiskey or cognac
7 bay leaves
1 hand full of thyme
1 sprig of rosemary
4 cloves of garlic, crushed

Here is how you make Dayne's French Onion Soup:

add stock (both beef and chick), broth, crushed garlic, bay leaves, thyme, and rosemary to an 8 quart stock pot. bring to a boil and simmer while doing other preparations.slice onions then caramelize in a large skillet on stove top, or an electric skillet, with butter (my boyfriend uses both to reduce cooking time otherwise you have to do them in batches).skim out stems and any garlic pieces then add caramelized onions to the simmering stock pot. add wine and whiskey and allow to continue simmering and reducing.add salt and pepper to taste but it shouldn't need much saltServing Size:?makes about 22 1.5 cup servings

The nutritional information for Dayne's French Onion Soup is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 127.1

• Total Fat: 7.0 g
• Cholesterol: 17.9 mg
• Sodium: 408.0 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.0 g
• Protein: 4.2 g