The recipe Delicious Rustic French Onion Soup

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Delicious Rustic French Onion Soup recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Delicious Rustic French Onion Soup!

Delicious Rustic French Onion Soup

Delicious Rustic French Onion Soup Recipe
Delicious Rustic French Onion Soup

This soup is so delicious, easy and satisfying! It actually has substance - not just onions - and the lean beef and mushrooms are incredible sources of protein and potassium. So good!

What Course Is Delicious Rustic French Onion Soup?

Delicious Rustic French Onion Soup is for Dinner.


How Long Does Delicious Rustic French Onion Soup Recipe Take To Prepare?

Delicious Rustic French Onion Soup takes 30 minutes to prepare.


How Long Does Delicious Rustic French Onion Soup Recipe Take To Cook?

Delicious Rustic French Onion Soup takes 90 minutes to cook.


How Many Servings Does Delicious Rustic French Onion Soup Recipe Make?

Delicious Rustic French Onion Soup makes 8 servings.


What Are The Ingredients For Delicious Rustic French Onion Soup Recipe?

The ingredients for Delicious Rustic French Onion Soup are:

6 cups beef stock or broth (I used 6 tsp. Better than Boullion beef base disolved in 6 c. water)
3 medium sweet yellow onions, sliced into rings
1 tbsp. butter
6 oz. mushrooms, sliced
1/2 c. good red wine (drinking quality)
1/4 c. parsely, chopped
8 oz. swiss cheese, shredded


How Do I Make Delicious Rustic French Onion Soup?

Here is how you make Delicious Rustic French Onion Soup:

1. Brown beef in large stock pot. Remove to a plate.2. Add onions and butter to stock pot and toss, cooking onions until they are slightly limp, 6-8 minutes.3. Add stock, wine and beef, bring to a boil. Reduce heat to med-low and simmer for 1 hour. 4. Add mushrooms, simmer 30 minutes more.5. Add parsley, ladle into bowls, garnish with swiss cheese.Serving Size:?Serves 6-8


What's The Nutritional Info For Delicious Rustic French Onion Soup?

The nutritional information for Delicious Rustic French Onion Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 241.2
  • Total Fat: 12.3 g
  • Cholesterol: 62.2 mg
  • Sodium: 378.8 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 22.3 g

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