Appetizers / Soups / Salads

Electric Pressure Cooker French Onion Soup is for Dinner.

Electric Pressure Cooker French Onion Soup takes 10 minutes to prepare.

Electric Pressure Cooker French Onion Soup takes 35 minutes to cook.

Electric Pressure Cooker French Onion Soup makes 8 servings.

The ingredients for Electric Pressure Cooker French Onion Soup are:

1.0 stick Butter, salted
3.0 large Onions, raw
4.0 cup Beef Broth - Swanson Low Sodium
0.25 cup Flour - Gold medal all purpose flour
Thinly slice the onions.

Here is how you make Electric Pressure Cooker French Onion Soup:

Saute onions in butter for about 10 min. Stir in flour. Slowly add beef broth and chicken broth. Latch pressure cooker lid and process for 25 minutes. Top with crouton and swiss cheese (calories not included in total). Serving Size: 1 cupNumber of Servings: 8.0Recipe submitted by SparkPeople user NMCHOIRDIRECTOR.

The nutritional information for Electric Pressure Cooker French Onion Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 143.2

• Total Fat: 11.6 g
• Cholesterol: 30.9 mg
• Sodium: 303.3 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.1 g
• Protein: 2.6 g

Electric Pressure Cooker French Onion Soup is French cuisine.