Appetizers / Soups / Salads

Fork 'N' Onion Soup takes several minutes to prepare.

Fork 'N' Onion Soup takes 45 minutes to cook.

Fork 'N' Onion Soup makes 6 servings.

The ingredients for Fork 'N' Onion Soup are:

3 medium sweet onions
1/4 cup butter or margarine
1 tbsp flour
4 cups of low sodium beef broth
1/2 cup dry white wine
1 tsp of Worcestershire sauce
Salt & Pepper to taste
8 slices of French bread cut 1/2" thick
2 cups (8oz) grated Swiss cheese

Here is how you make Fork 'N' Onion Soup:

Peel and thinly slice onions. Melt butter /margarine in large saucepan, add onion and saute for 20 minutes or until lightly browned. Stir in flour and gradually stir in beef broth and wine. Cover and simmer for 10 minutes. Season with salt & pepper and Worcestershire sauce. Layer half of the bread & cheese in 3 quart casserole, pour in soup mixture, top with remaining bread and sprinkle remaining cheese on top. Bake in 400F oven for 12-15 minutes or until top is golden brown. Makes 4-6 servings.Serving Size: makes 4 large servings or 6 moderate servingsNumber of Servings: 6Recipe submitted by SparkPeople user SGMILIS.

The nutritional information for Fork 'N' Onion Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 373.7

• Total Fat: 19.2 g
• Cholesterol: 53.8 mg
• Sodium: 940.4 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 2.8 g
• Protein: 16.5 g