Appetizers / Soups / Salads

French Onion Soup Au Gratin is for Dinner.

French Onion Soup Au Gratin takes 15 minutes to prepare.

French Onion Soup Au Gratin takes 90 minutes to cook.

French Onion Soup Au Gratin makes 12 servings.

The ingredients for French Onion Soup Au Gratin are:

1/4 cup Butter,
4 cups Onions,sliced paper thin
1 tsp Sugar,
1 tbsp all purpose Flour,
5 cups Home Made, Low Sodium Chicken Broth,
1 cup Home Made, Low Sodium Beef Broth
1/2 cup red cooking wine
2 tbsp worchestershire sauce
3 tbsp Kikkoman Ponzu soya sauce
2 tsp Mrs. Dash Extra Spicy

Here is how you make French Onion Soup Au Gratin:

Add butter to pan on medium heat allowing to melt and start to bubble.Add all onions and the sugar cooking for 10 minutes or slightly longer to just start to brown.Add Worchestershire sauce, Kikkoman Ponzu soya sauce flour and spices, continuing to cook over medium heat.Add soup one cup at a time stirring to get all the browned bits of the bottom of the pan.Cook for 1 hour minimum to blend flavours through the soup.Serve with crusty bread topped with grated swiss cheese for a traditional soup or top with your favourite grated cheese to suit your own taste.Nutritional values are for soup recipe only and do not include values for bread or cheese.Serving Size: Makes 12 - one (1) cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user CADMENTR.

The nutritional information for French Onion Soup Au Gratin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 126.9

• Total Fat: 7.9 g
• Cholesterol: 35.7 mg
• Sodium: 226.2 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.5 g
• Protein: 7.0 g

French Onion Soup Au Gratin is French cuisine.

The dietary needs meet for French Onion Soup Au Gratin is Low Fat